As a company, we are dedicated to re-energizing our client’s entire food service operation by bringing an exciting, high quality product mix and positively outrageous customer service to the market. We are currently seeking an experienced Director of Food & Beverage to run our next operation, which will require relocation to an East Coast market. The Director of Food & Beverage is responsible for the overall food service operation, including all concessions and catering venues. The Director of Food & Beverage must possess strong management qualities, as this position directs at least 2 full-time food service managers in concessions and catering, in addition to overseeing and leading 150+ hourly employees and non-profit groups. Strong communication will also be a key to success in this position. The Director of Food & Beverage will grow the relationship with the client, and will be in constant communication with the client’s management team. Additionally, one of PSC’s best attributes for both clients and employees is the unity amongst each PSC operation and the hands on nature of the PSC management team. Each Director of Food & Beverage will contribute to and benefit from ongoing and detailed communication with all PSC staff across all current venues.
Experience managing food service operation a must. Experience in a sports or stadium venue a major plus. 5+ years experience in the food service industry. Strong written, verbal and interpersonal communication skills. Creative culinary and strong financial management skills. Ability to effectively manage team and large seasonal workforce. Ability to relocate a must.
Benefits include: Competitive salary commensurate with experience Health/Dental Insurance 401k Retirement Plan Vacation/Sick Time Please learn more about our company at www.prosportscatering.com!
Resume Deadline: March 7, 2010
Salary Range: Competitive salary commensurate with experience
Please forward resume to:
Jeff Osborn, Corporate HR Manager
josborn@prosportsmarketing.net
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