Job Listings
NAC Online is the only concessions-specific job site on the web. Below are listed current job postings. Postings are now FREE for current-dues paying NAC members, and $100 per month for non-members. To post a position on the site click here.
Click on Positions Sought to view resumes and listings of foodservice professionals looking for new opportunities.
Concessions and Beverage Manager, Trinity Food & Beverage Services - (NAC Member)
Posted December 2011
As a member of the Trinity Food & Beverage team, our associates can earn eligibility for: 401(k) retirement plan Tuition reimbursement Medical, dental and life insurance coverage Short-term and long-term disability Flexible spending account Paid time off Discounted associate rates at Omni Hotels Trinity Food and Beverage Services is an Equal Opportunity Employer Trinity Food and Beverage Services is an MFDV/Drug Free Workplace.
Job Responsibilities: Manages food preparation and service operations in a concessions unit (i.e., convention centers, stadiums). Responsible for inventory control with an emphasis on production needs. Oversees staff hiring and training. Assist in the operational planning process of concession events to create realistic action plans derived from information gathered through event orders, manifests and direct client interaction by creating a successful service for any in-house event. -Supervise the setup of concession stands to include the placement of equipment, product and signage according to event order specifications and TRINITY F&B corporate standards. Visually inspect concession stands and equipment to ensure timely setup, execution, sanitation, and thorough breakdown of events based upon TRINITY F&B and Fort Worth convention center standards. -Supervise both the Bar and Concessions departments in all of their operational responsibilities to include but, not limited to; effective delegation of action plans to ensure timely setup, execution and thorough breakdown of events based upon TRINITY F&B and Fort Worth convention center standards. -Maintain weekly concessions inventory; to ensure appropriate levels of product based upon Fort Worth Convention Center event needs. -Crosscheck in house inventory levels of product against event action plan needs to verify that there are enough products available to service all functions in a timely manner.
Job Requirements: 2+ years food and beverage operational management experience in a medium to large convention center, stadium, or similar venue. Must have past experience in staffing, inventory control, and budgeting. Must have the ability to work flexible schedules (i.e., nights, weekends, and holidays). Must have the ability to work extended periods of time on feet.
Please apply online at www.omnihotels.com
Manager Airport Concessions, Hillsborough County Aviation Authority - (NAC Member)
Posted December 2011
Hillsborough County Aviation Authority, owner and operator of Tampa International Airport, Tampa, FL, is seeking a Manager Airport Concessions. Under the general direction of the Director of Airport Concessions, the incumbent will review leases and contracts to ensure compliance with terms and conditions expressed therein; verify related items such as pricing, merchandise delivery, store standards, Airport-provided services, and customer service; report findings to department managers who act as liaison with tenants; conduct site inspections of assigned concessions and report findings and recommendations; and research relevant markets and financial trends to forecast future business activity and assist in developing recommendations.
For complete description and application information, visit www.hccsb.org. Posting listed as Project Manager III (concessions). Deadline to apply is December 16, 2011.
Concessions Manager, Delaware North Companies , Rutherford State, NY - (NAC Member)
Posted October 2011
This position will be located at the MetLife Stadium in East Rutherford, NJ, home to the NFL NY Giants and NY Jets. The MetLife Stadium Co., the joint venture representing the Jets and Giants, with concessions, catering, suites, premium clubs and retail for the 82,000-seat NFL. The revenues for this contract are estimated to be over $44 million. Your Role: The successful candidate will be responsible for overseeing permanent stands and portable/sublet locations, as well as the vending department. Specifically: Supervise concession personnel; train employees in company procedures; schedule employees to ensure adequate staffing. Ensure concession stations are set up for each business day; direct storage, preparation and service of concession merchandise by employees. Prepare various sales and operational reports from information compiled daily; Analyze product usage, use information to determine products to be purchased and quantity to be ordered." Ensure that proper sanitation procedures are followed. Our Expectations: Qualified candidates must have: "Good working knowledge of concession procedures and activities normally gained through 3-5 years in the field. Familiar with standard food service equipment. Strong communication skills and math aptitude is required. 2-year degree with an emphasis in business or food service management preferred. Experience with Tangent/Micros or Quest inventory management systems a must.
Benefits include: Medical, Dental, Vision, 401(K), Paid Vacation, Friends and Family Lodging Discount and much more.
Please send resume to:
Aimee Mack, Senior Recruiter at amack@dncinc.com
Concessions Manager, Odeum Sports & Expo Center - (NAC Member)
Posted October 2011
Commensurate with skills Comp and Benefits Package: The ideal candidate will experience unlimited professional & personal growth, ideally into the Director of Concessions position.
This position will oversee Concession, Catering & Liquor Service. As a key member of the management team, the selected candidate will have hands-on overall responsibility for Compliance with State & County, Rules & Regulations and Licensing, Operations, Staffing, Scheduling/Human Resources Management, Coordination of and Management of Events Concessions and Catering, Supplier Relationships, Management Reporting/Profit Loss, Staff Scheduling and Other duties a assigned. This is a very unique high visibility career opportunity to join a highly successful well established family owned business in the hospitality business for over 35 years! Required Experienced and Skills include: 3 to 5 years experience with a demonstrated track record of success in similar capacity, concessions with Profit and Loss accountability. Candidate must have solid organizational skills, time management/planning, project management and exceptional interpersonal skills. Team player a must! 3 years Management experience in full service event Concessions a MUST! Proficient with Technology: Word, Excel and POS Software.
Please forward resume, cover Email & references to:
Claudia Christiansen, Recruiter to ConcessionManageratOdeum@yahoo.com
Concessions Manager, MetLife Stadium, Delaware North Companies - (NAC Member)
Posted October 2011
This position will be located at the MetLife Stadium in East Rutherford, NJ, home to the NFL NY Giants and NY Jets. The MetLife Stadium Co., the joint venture representing the Jets and Giants, with concessions, catering, suites, premium clubs and retail for the 82,000-seat NFL. The revenues for this contract are estimated to be over $44 million. Your Role: The successful candidate will be responsible for overseeing permanent stands and portable/sublet locations, as well as the vending department. Specifically: "Supervise concession personnel; train employees in company procedures; schedule employees to ensure adequate staffing. Ensure concession stations are set up for each business day; direct storage, preparation and service of concession merchandise by employees. "Prepare various sales and operational reports from information compiled daily; Analyze product usage, use information to determine products to be purchased and quantity to be ordered." Ensure that proper sanitation procedures are followed. Our Expectations: Qualified candidates must have: Good working-knowledge of concession procedures and activities normally gained through 3-5 years in the field. Candidate must be familiar with standard food service equipment. Strong communication skills and math aptitude is required. 2-year degree with an emphasis in business or food service management preferred. Experience with Tangent/Micros or Quest inventory management systems a must.
Please forward resume to: Aimee Mack, Senior Recruiter at: amack@dncinc.com
Sales Manager, Radiant Systems - (NAC Member)
Posted September 2011
ESSENTIAL FUNCTIONS: -Develop in-depth knowledge of our products, services, and industries -Identify and qualify new account opportunities -Structure winning solutions for challenging client business problems -Own and manage the entire sales cycle from initial qualification to deal closing -Position Radiant Systems against competition -Create and deliver presentations, proposals, and RFI/RFP responses -Structure mutually beneficial financial relationships -Manage contract process
SECONDARY FUNCTIONS: -Participate in designing and executing marketing programs related to the industries
REQUIRED EDUCATION AND/OR EXPERIENCE: -BS/MS degree Business/Finance/Accounting/Technical (preferred) -3+ years sales experience with complex software and hardware solutions and professional services -Self-starter with outgoing personality, positive attitude, and great interpersonal skills -World-class presentation skills -Highly motivated and driven to succeed -Ability to develop relationships at senior levels of client organizations -Strong financial skills to structure win-win business relationships -Highly proficient in Microsoft Office, especially Excel and Powerpoint
Please forward resume to:
Chris Smith, Recruiting Manager
chris.smith@radiantsystems.com
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